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Saturday, 6 July 2013

Things we have learned so far #1

Tea quality varies greatly from place to place.

It turns out that a shitty cup of tea combined with a 12hr flight and a 5hr wait in a sub tropical airport makes me a bit grumpy.

Sorry Barbara.

In other news, MalaysiaAirlines LOVE their fish based snacks, and the processed dried fish fillet strips that Babs dared me to eat was surprisingly good; a combination of crab sticks and shoe insoles (mmm my favourite).

We made a new friend on the flight, (Amir from Cardiff) who was lovely, but in true british style we only started talking to him about 30mins before landing so it was a brief, albeit beautiful friendship.

Next flight is in 2hrs. Then we meet our new friend Bob!

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